In the northern countries, like Canada, Scandinavia, or Russia, cooking techniques are different from other places because the weather is very cold in winter.

People need to find ways to keep their food fresh for a long time because in winter, fresh fruits and vegetables are hard to find. One popular technique in these countries is drying food. People dry fish and meat to preserve it.

Drying food removes the water, so it can stay good for a long time without going bad. People in northern countries also use smoking. They smoke fish or meat to give it a special flavor and to keep it safe to eat. This is very common in Norway and Iceland, where people have been smoking fish for hundreds of years.

Another important cooking technique is fermentation. In cold countries, people ferment vegetables, like cabbage. This technique helps make the food last longer, and it also makes it healthy. In Russia and other Slavic countries, people make fermented cabbage called sauerkraut. In Korea, people make kimchi in a similar way. These fermented foods are good to eat in winter when fresh vegetables are hard to find.

In cold countries, people also eat a lot of stews and soups. These are hot meals that help people stay warm in winter. Stews are made by cooking meat and vegetables together in a pot for a long time. This makes the food soft and easy to eat.

Soup is also very popular, especially in countries like Finland and Russia. Hot soup helps people feel warm on cold days. These cooking techniques show how people use what they have to make food for the long winter.

УРОК 10

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